Biodiversity And Food Chain EffectsBiodiversity And Food Chain Effects
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Biodiversity And Food Chain Effects

We know that there are different types of food chains in an ecosystem, and these food chains can be affected by biodiversity loss as they are directly related to each other. For example, in one food chain, the grasshopper eats the grass and the grasshopper is eaten by snake. The snake is eaten by the hawk, and the hawk’s droppings fall to the ground and when they mix with sunlight and water, they give rise to microorganisms that are again used by grass.

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Hence, we see that all types of ecosystems depend on a diverse group of species that are dependent on each other to survive. The greatest threat to biodiversity is the loss of natural habitat due to several factors such as overgrazing, damage to coral reefs, deforestation, hunting animals and draining wetlands. This throws the whole balance out of gear which is difficult to come back to normalcy again. 

Even pollution in the oceans and seas weakens the habitat as aquatic beings like sharks begin to die. If sharks die, then the population of other creatures that the sharks eat increases, throwing the whole balance out of gear. Even if an animal like the panda or the elephant is over-hunted, it can become extinct. This breaks the important link in the food chain and the balance in the ecosystem is lost. In some cases, this may push the ecosystem to diversify; but this diversification may take many years. Hence, what consumers can do is to depend on a selective species of predators, keeping in mind the balance of the eco-system to be maintained.

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Biodiversity And Food Chain Effects

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Biodiversity-By-Both-Plants-And-Animals      Today, we can observe that human history has made use of about 40,000 to 1,00,000 species of plants and animals which are used as food, and also for making fibers, industrial products and even medicines. The biodiversity of plants and animals is large, and it is very interesting to know about this biodiversity. More..

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